Department of Biotechnology
Mandalay Technological University
Patheingyi Township
Mandalay
Ph: +95-452453763
moemoelwin@mtu.edu.mm, moemoelwinmtu@gmail.com
EDUCATION PROFILE
| Jun 2008- Jan 2013 | Doctor of Philosophy (Molecular Biotechnology) | Department of Biotechnology, Mandalay Technological University |
| Jun 2005- Jul 2007 | Master of Science (Bioinformatics) | Department of Biotechnology, Mandalay Technological University |
| Feb 2002- Jun 2005 | Bachelor of Science (Biotechnology) | Department of Biotechnology, Yangon Technological University |
WORK EXPERIENCE
| July 2017 – Present | Associate Professor | Department of Biotechnology, Mandalay Technological University |
| Dec 2013- Jul 2017 | Lecturer | Department of Biotechnology, Mandalay Technological University |
| Apr 2008- Dec 2013 | Assistant Lecturer | Department of Biotechnology, Mandalay Technological University |
| Jun 2006- Mar 2008 | Tutor | Department of Biotechnology, Mandalay Technological University |
| Feb 2002- Jun 2006 | Demonstrator | Department of Biotechnology, Yangon Technological University |
TEACHING SUBJECTS, RESEARCH INTERESTS and RESPONSIBILITY
| Current Teaching Subjects | Food biotechnology, Cell biology, Biochemistry |
| Research Interests | Food Microbiology, Food Processing |
| Responsibilities | Research and Teaching |
PUBLICATION
| JOURNALS |
| Than Lin Aung, Moe Moe Lwin (2018) Processing of seasoning powder from fermented Soybean JSCT, MTU, Mandalay |
| PROCEEDINGS |
| Than Lin Aung, Moe Moe Lwin (2018) Isolation, Identification of protein degradable bacteria from the traditionally fermented soybean in Myanmar 11th NCSE, MTU, Mandalay |
| Moe Moe Lwin, Myo Myint, Saw Sandar Maw (2013) Isolation and Characterization of Bacteriocin producing lactic acid bacteria for Biopreservation 5th Regigional Conference AUN/SEED-Net, Indonesia |
| Moe Moe Lwin, Myo Myint, Saw Sandar Maw , (2010) Characterization of Lactic acid bacteria Isolates and their bacteriocin effect on food-borne pathogens 2nd ICSE 2010, Myanmar |