Dr. Saw Sandar Maw

Department of Biotechnology

Mandalay Technological University

Patheingyi Township

Mandalay

Ph: +95-2026537

sawsandarmaw@mtu.edu.mm, masawsandarmaw@gmail.com

EDUCATION PROFILE

1992– 1995Bachelor of ScienceDepartment of Chemistry, Magway University
1997– 2000Master  of ScienceDepartment of Chemistry, Yangon University
 2001– 2004Doctor of PhilosophyDepartment of Biotechnology, Mandalay Technological University

WORK EXPERIENCE

 2017 – PresentProfessorDepartment of Biotechnology, Mandalay Technological University

TEACHING SUBJECTS, RESEARCH INTERESTS and RESPONSIBILITY

Current Teaching Subjects  Microbiology, Molecular Biology
Research InterestsMicrobiology, Medicinal Plants
ResponsibilitiesIn charge of Microbiology Laboratory, Teaching, Researches, Supervisions and Departmental services  

PUBLICATION

JOURNALS S.S. Maw, M. M. Mon, Z .K .Oo , (2011). Study on Antioxidant and Antitumor Activities of Some Herbal Extracts.International Journal – WASET(World Academy of Science, Engineering and Technology).volume 5, pp 1- 6
 Saw Sandar Maw,Thin Thin Wai,(2017) In vitro Antibacterial and Antioxidant Activities of Star Fruit (Averrhoa carambola), International Journal of Scientific Development and Research(IJSDR) www.ijsdr.org, Volume 2,pp 7 10, Issue 2,ISSN: 2455-2631
 Saw Sandar Maw, Wah Wah Than(2019). Isolation, Identification and Screening of Lipase Activity of Bacterial Isolate, International Journal of Advance Research and Innovative Ideas in Educatiuon.Volume5,1452-1457
PROCEEDINGSSaw Sandar Maw, Myat Myat Mon, Zaw Khine Oo,(2009). Study on  Antidiabetic, Antibacterial and Antioxidant Activities of  Gynura Procumbens (Bee’s tail plant). Volume  V,p 224 -228, YTU, MOST, Myanmar.