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Dr Toe Toe Khaing, Associate Professor
Department of Engineering Chemistry
Mandalay Technological University
Patheingyi Township, Mandalay
Ph +95 954410042
toetoekhaing@mtu.edu.mm, toetoekhaing007@gmail.com
| EDUCATION PROFILE | ||
| 2007-2011 | Doctor of Philosophy (Chemistry) | Department of Chemistry, Mandalay University |
| 1996-1998 | Master of Science (Chemistry) | Department of Chemistry, Mandalay University |
| 1986-1994 | Bachelor of Science (Chemistry) | Department of Chemistry, Mandalay University |
| WORK EXPERICENCE | ||
| Dece, 2018-
present |
Associate Professor | Department of Engineering Chemistry, Mandalay Technological University |
| July 2014-
Nov 2018 |
Lecturer | Department of Chemistry, Mandalay University |
| Dec 2011-
June 2014 |
Lecturer | Department of Chemistry, Shwebo University |
| Feb 2010-
Nov 2011 |
Assistance Lecturer | Department of Chemistry, Monywa University |
| Dec 2006-
Feb 2010 |
Assistance Lecturer | Department of Chemistry, Yandanabon University |
| April 2004
Dec 2006 |
Demonstrator | Department of Chemistry, Yandanabon University |
| Aug 2001-
April- 2004 |
Demonstrator | Department of Chemistry, Yananchaung Degree Colleage |
| May 2000-
July 2001 |
Demonstrator | Department of Chemistry, University of Distance, Mandalay |
| Aug 1998-
May 2000 |
Demonstrator | Department of Chemistry, Myitkyina University |
| TEACHING SUBJECT, RSEARCH | INTERENSTS and RESPONSABILITY |
| Current Teaching Subject | Engineering Chemistry |
| Research Interests | Organic Chemistry and Enviromental Researches |
| Responsibility | Serving vice HOD Duty since July 2019.
Teaching
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| PROFESSIONAL | |
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| PUBLICATION | |||
| JOURNALS | |||
| · | Toe Toe Khaing, Thida Win, Thida Tin (2019). “Study on Physicochemical Properties and Bacteria Isolation of Organic Fertilizers Prepared by Using some Vegetable Wastes and Goat Bone Meal”, University Journal of Engineering, Science and Technology, TU (Sagaing), vol.01, Issue 01, pp. 68-72. | ||
| · | Toe Toe Khaing, Hla Myint Htwe, Myint Myint Zaw (2019). “Utilizaton of Vegetable Waste and Bone Meal for Soil Nutrients”, Journal of Science Engineering and Technology, MTUJSET, vol. 6, Issue 2, pp. 110-113. | ||
| · | Myat Myat Thu, Toe Toe Khaing, Thida Tin (2019) “Physicochemical Properties, Antibacterial Activities and Antioxidant Activities of Prepared Wine from Phyllanthus distichus Hook.” University Research Journal of Science, Engineering and Engineering Education, URJSEE, TU(Myitkyina), vol.1, pp. 151-155. | ||
| · | Thida Win, Toe Toe Khaing and Soe Soe (2019) “Study on Adsorption Proterties of Rice Husk Ash on Lead Contaminated Waste Water” University Journal of Engineering Science and Technology, UJEST, TU (Sagaing). Vol. 1, Issue 1, pp. 78-82. | ||
| · | Moe Myat Myat, Toe Toe Khaing, Win WinKhaing (2019) “Study on the Nutritional Values and Antioxidant Activity of the Watermelon Fruit” Journal on Engineering Technology and Applied Science, TU (Hinthata), vol.2(c), pp. 212-221. | ||
| · | Thida Tin, Toe Toe Khaing, Myat Lay New (2019). “Antimicrobial Activities and Isolation of a Pure Bioactive Organic Compound from Bark of Bauhnia Racemosa Lam”. University Research Journal of Engineering and Applied Science, URJEAS 2019, TU Hpa-an,vol.1, pp. 191-194 | ||
| · | Win Win Khaing, Khin Myo Myint, Thida Tin, Moe Myat Myat, Toe Toe Khaing, Myat Lay New (2019) “Anti-hyperglycemic Activity in Vitro, Actute Toxicity in Vivo and Antioxidant Activity of the Crude Extract of the Root of the Plumeria alba L.” International Journal of Science: Basic and Applied Research (IJSBAR), vol. 46, No.2 pp. 97-106 (ISSN 2307-4531). | ||
| · | Toe Toe Khaing, Zaw Mee, Htay Htay Nwe, KhinMyo Myint Thida Tin, Win Win Khaing, Moe Myat Myat (2019) “ Determination of Nutritonal Values and Antioxidant Activity of Seed of Terninaliacatappa L.” 2 nd Myanmar- Korea Conference Research Journal, vol. 2. Dagon University, pp. 267-275. | ||
| · | Thida Tin, Toe Toe Khaing, Moe Myat Myat, Win Win Khaing, Khin Myo Myint, Htay Htay Shwe, May Phyu Hnin (2019) Preparation and Characterization of Cellulose Film from the Stem Wood of Tamalan” 2nd Myanmar- Korea Conference Research Journal, vol. 2. Dagon University, pp. 233-240. | ||
| · | Win Win Khaing, Moe Myat Myat, Thida Tin, Toe Toe Khaing, Khin Myo Myint, San San Win, Ni Ni Pe (2019) “Antioxidant Activity, Antimicrobial Activity and Functional Group Identification of Isolated Compoud from the Stem Bark of Millingtonia hortensis L” 2 nd Myanmar- Korea Conference Research Journal, vol. 2. Dagon University, pp. 276-286. | ||
| · | Moe Myat Myat, Kyaw Ye Htet, Toe Toe Khaing, hida Tin, Win Win Khaing, Khin Myo Myint (2019) “Nutritional Coposition, Antibacterial Activities, Antioxidant Activity and Acute Toxicity of Rootof Cassava” 2nd Myanmar- Korea Conference Research Journal, vol. 2. Dagon University, pp. 99-104. | ||
| · | Khin Myo Myint, Toe Toe Khaing, Moe Myat Myat, Wi Win Khaing, Thida Tin, Han Ni Htun (2019) “Antimicrobial and Antioxidant Properties of Crude Extract, and Functional Groups Determination in an Unknown Compund Isolated from Seeds of Brucea javanica L, Merr” 2nd Myanmar- Korea Conference Research Journal, vol. 2. Dagon University, pp. 50- 56. | ||
| · | Toe Toe Khaing, Khin Myo Myint, Thida Tin, Win Win Khaing, Moe Myat Myat, Baby Hsan Chit Su, May Mon Kyaw (2018) “Removal of Congo Red from Aqueous Solution Using Palmira Shell” MU Research Journal, vol.9, No. 1, pp 317-326. | ||
| · | Moe Myat Myat, Toe Toe Khaing, Thida Tin, Win Win Khaing,Khin Myo Myint (2018) “ Characterization of prepared Cellulose Nitrate from Saw dust of Cephalostachyum pergracile Munro.” MU Research Journal, vol.9, No. 1, pp. 269-273. | ||
| · | Baby Hsan Su, Toe Toe Khaing, Lwin Mu Aung, Yi Yi Myint (2018) “Synthesis and Characterization of Ion oxide Nanoparticles by Precipitation Method” MU Research Journal, vol.9, No. 1, pp. 400- 407. | ||
| · | Win Win Khaing, Moe Myat Myat, Thida Tin, Toe Toe Khaing, Khin Myo Myint, Ni Ni Pe (2018) “Study on the Antioxidant Activity, Mineral Composition and Identification of Extracted Caffeine from Green Tea Leaves” MU Research Journal, vol.9, No. 1, pp. 327-333. | ||
| · | Khin Myo Myint, Toe Toe Khaing, Moe Myat Myat, Win Win Khaing, Thida Tin, Lae Yin Win, Ni Ni Pe (2018) “ Investigation of Minerals and Nutritional Composition on Rice and Wheat Grain” MU Research Journal, vol.9, No. 1, pp. 297-302 | ||
| · | Thida Tin, Myat Lay New, Nilar Win, Tin Kyaw Oo, Toe Toe Khaing (2017) “ Antioxidant Activity and Cyto- Toxicity of Myanmar Traditional Medicine No. 6 Used as Antitumor Drug” Universities Research Journal, vol. 9, No. 1, pp. 155-171. | ||
| · | Toe Toe Khaing, Myat Lay New, Thida Tin, Lwin Mu Aung (2017) “Assessment of Water Quality Parameters and Treatment of Taungthaman Lake Water” MU Research Journal, vol.8, pp 232-238. | ||
| · | Thida Tin, Myat Lay New, Toe Toe Khaing (2017) “Study on the Nutritional Value of Instant Rice Vermicelli” MU Research Journal, vol.8, pp 228-231. | ||
| · | Lwin Mu Aung, Than Than Aye, Toe Toe Khaing (2016) “ Removalof Lead from aqueous Solutin by three Different Geosorbents” MU Research Journal, vol.7, pp. 124-129. | ||
| · | Toe Toe Khaing, Myat Lay New, Aye Aye Khaing, Tin KyawOo, Thida Tin (2015) “Impact of Rapid Industrialization of Mandalay on the Dokhtawady River Water” MU Research Journal, vol.6, pp. 78-87 | ||
| PROCEEDINGS | |||
| § | Moe Myat Myat, Toe Toe Khaing, Thida Tin “Determination of Caffine, Vitamin C and Sugar Contents I Energy Drinks” (2020). 1st University Resach Conference on Sience and Engineering, URCSE, University of Technology Yatanarpon Cyber City, vol. 1, pp. 225-228 | ||
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Toe Toe Khaing, Moe MyatMyat, Yee Lai Win (2019). “Adsorptive removal Dye from Aqueous Dyed Waste Solution using Geosorbent” 1st Myanmar International Science and Culture Conference, MISCC, University of Myitkyina, Myanmar, Vol. 1, No.3, pp. 38-41. | ||
| § | Moe Myat Myat, Toe Toe Khaing, Win Win Khaing (2019). “Study on the Antioxidant Activity of the Root of Quisqualis Indica L. and Isolation of a Bioactive Pure Compound” 1st Myanmar International Science and Culture Conference, MISCC, Dec 2019, University of Myitkyina, Myanmar, Vol. 1, No.3, pp. 165- 168 | ||
| § | Yee Lai Win, Thida Tin, Toe Toe Khaing, Myat Myat Thu (2019) “Synthesis and Characterization of Zinc Oxide Nanoparticles by Using Murraya koenigii Spreng Leaves ( Pyindaw- thein)” 1st Myanmar International Science and Culture Conference, MISCC, Dec 2019, University of Myitkyina, Myanmar, Vol. 1, No.3, pp. 87-89. | ||
| § | Myat Lay New, Toe Toe Khaing, Thida Tin, Khin Myo Myint (2019) “Evaluation of some Physiochemical Properties and Antioxidant Activity of Ginger Wnes” 1st Myanmar International Science and Culture Conference, MISCC, Dec 2019, University of Myitkyina, Myanmar, Vol. 1, No.3, pp. 1-4. | ||
| § | Moe Myat Myat, Toe Toe Khaing, Thida Tin,Win Win Khaing, Khin Myo Myint (2019) “Study on Pharmacological Activities of Leaves of Andrographis paniculata(Burm. F.) Nees” Conference on Science and Technology Development, CSTD, DSA, Pyin Oo Lwin. Vol. II, pp.104-108. | ||
| § | Thida Tin, Moe Myat Myat, Win Win Khaing, Toe Toe Khaing, Khin Myo Myint, Myat Lay New (2019) “Investigation on Lowering of Glucose Activity, Toxicity and Antioxidant Activity of Bark of Cinnamomum tamala F. Nees” Myanmar Universities’ Research Conference in YU, MURC, vol.1, Issue 4, pp. 105-109. | ||
| § | Thida Kyaw, Thida Tin, Toe Toe Khaing, Chit Ko Ko, Yi Yi Mint (2019) “ Extractin and Characterization of Starch from Wheat Powder” 12th National Conference on Science and Engineering, NCSE-2019 (Upper Myanmar) MTU, pp. 35- 38. | ||
| § | Win Win Khaing, Ni Ni Pe, Moe Myat Myat, Toe Toe Khaing, Thida Tin, Khin Myo Myint (2019) Assessment of Nutritional Values and Mineral Composition of the Processed Chese and Milk Cake from Pure Cow’s Milk” 12th National Conference on Science and Engineering, NCSE-2019 (Upper Myanmar) MTU, pp. 45-50. | ||
| § | Moe Myat Myat, Toe Toe Khaing, Thida Tin (2019) “ Characterization and Antimicrobial Activities of Siver Nanoparticle Synthesized from Mango Leaves (Mangifea indica L.)” 2nd University Conference on Science, Engineering and Research, TU (Kyaukse), pp. 7-12. | ||
| § | Toe Toe Khaing, Thida Tin, Lwin Mu Aung (2019) “Synthesis and Characterization of Calcium Hydroxyapatite from Egg Shell” Joint International Conference on Science, Technology and Innovation, Mandalay, IcSTI, MTU, pp. 598-601. | ||
| § | Myint Myint Zaw, Thida Tin, Toe Toe Khaing (2019) “Synthesis and Analysis on Silver Nanoparticles by Using Morindacitrifolia Leaves Extract” Joint International Conference on Science, Technology and Innovation, Mandalay, IcSTI, MTU, pp. 525- 530. | ||
| § | Moe Myat Myat, Toe Toe Khaing, Thida Tin, Win Win Khaing, Khin Myo Myint (2019) “Antimicrobial, Antioxidant Activities of Rhizomes of Trichosanthescordata Roxb. and Isolation of Bioactive Pure Compound” Joint International Conference on Science, Technology and Innovation, Mandalay, IcSTI, MTU, pp. 507-512. | ||
| § | Toe Toe Khaing, Moe Myat Myat, Win Win Khaing, Thida Tin, Khin Myo Myint, Thida Kyaw (2019) “Investigation on Lowering of Glucose Activity, Toxicity and Antioxidant Activity of Leaves of Gynuaprocumbens L. Merr” 12th National Conference on Science and Engineering, NCSE-2019 (Upper Myanmar) MTU, pp. 39- 44 | ||
| § | Toe Toe Khaing, Moe MyatMyat, KhinMyo Myint, Thida Tin, Yi Yi Myint (2018) “Removal of Malachite Green from Aqueous Solution Using Palmira Shell” Conference on Science and Technology Development, DSA, PyanOoLwin, Myanmar. Vol. 1, pp 104-107 (ISBN: 987-999710-616-2) | ||
| § | Toe Toe Khaing (2018) “Determination of Nutritional Values of Supplement Foods for Baby” The first Inernational Conference on Innovation of Functional Foods in ASIA, Phayao, Thailand, pp 262-271(ISBN: 987-616-93040-1-2) | ||
| § | Toe Toe Khaing, HninWai Phyo, Khin Nan Nyunt Shwe, Lwin Mu Aung, Tin Kyaw Oo (2016) “Investigation of Toxicity and Nutrient Values of Archidendronjiringa Nielsen” 3rd Myanmar-Japan International Symposium, Pathein Uiversity, Myanmar, vol.1, No. 3,Chemistry, pp. 309-319. | ||
| § | Khin Nan Nyunt Swe, Toe Toe Khaing, Moe Moe, Thet Phyo Wai (2016) “ Production of Biogas and Preparation of Organic Fertilizer Using Vegetable Waste, Rice Straw, Soil and cow dung” 3rd Myanmar- Japan International Symposium, Pathein Uiversity, Myanmar, vol.1, No. 4,Chemistry, pp. 25-36. | ||
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