Department of Biotechnology
Mandalay Technological University
Patheingyi Township
Mandalay
Ph: +95-9798739961
zinmyoswe@mtu.edu.mm, zinmyoswe2012 @gmail.com
EDUCATION PROFILE
| May2001 – April 2005 | Bachelor of Sciences (Biotechnology) | Department of Biotechnology, Yangon Technological University |
WORK EXPERIENCE
| Dec 2013 – Present | Lecturer | Department of Biotechnology, Mandalay Technological University |
| Jan 2001 – April 2005 | Bachelor of Sciences (Biotechnlolgy) | Department of Biotechnology, Mandalay Technological University |
TEACHING SUBJECTS, RESEARCH INTERESTS and RESPONSIBILITY
| Current Research | Herbal Wine making |
| Research Interests | Food processing, food biotechnology, value-added food products |
| Responsibilities | Serving Lecturer Duty since December 2013. Doing the Departmental Research |
PUBLICATION
| JOURNALS | Zar Ni Aung, Zin Myo Swe (2019). Observational Study of Wastewater Treatment by the Use of Microalgae (ijsea), Volume 8–Issue 07,186-191. http:// doi/10.7753/IJSEA0807.1004 |
| Zin Myo Swe, Zaw Khine Oo (2019).Investigation on Wine Fermentation with Three kinds of Honey (ijsea), Volume 8–Issue 07,236-242, 2019. DOI>10.7753/IJSEA0807.1012 | |
| Hnin Hnin Htun, Htway Htway San, Zin Myo Swe (2019). Effects of Salinity on the Hatching Efficiency of Artemia Cysts Decapsulation (ijsea). Volume 8–Issue 08,341-344, 2019. DOI> 10.7753/IJSEA0808.1019 | |
| PROCEEDINGS | Zin Myo Swe, Weine Nway Nway Oo, Zaw Khaing Oo (2010). “Isolation of Lactobacillus spp. and Screening of Its Antimicrobial Activity for Food Preservative”, proceeding of the second international conference on Science and Engineering, volume-4, Biotechnology, Sedona Hotel, December 2-3, 2010. |