Dr. THIDA TIN, Ph.D, Associate Professor
Department of Engineering Chemistry
Mandalay Technological University
Patheingyi Township
Mandalay
ph: +95-9-2065252thidatin.mumdy@gmail.com
EDUCATION PROFILE
June-2009-Dec 2012 | Doctor of Philosophy | Department of Chemistry, University of Mandalay |
1993- Dec 1997 | Master of Science | Department of Chemistry, University of Mandalay |
1985 – 1992 | Bachelor of Science | Department of Chemistry, University of Mandalay |
WORKING EXPERIENCE
Dec-2018 – Present | Associate Professor | Department of Engineering Chemistry, Mandalay Technological University |
Dec-2011 – Nov-2018 | Lecturer | Department of Chemistry, University of Mandalay |
Dec-2006- Nov-2011 | Assistant Lecturer | Department of Chemistry, Yenanchaung Degree College |
Aug-1998- Dec-2006 | Demonstrator | Department of Chemistry, Yadanabon University |
TEACHING SUBJECTS, RESEARCH INTERESTS AND RESPONSIBILITY
Current Teaching Subject | Engineering Chemistry |
Research Interests | Natural Products, Adsorption, Nanochemistry, Organic Chemistry |
Responsibilities | Teaching |
PROFESSIONAL |
PUBLICATION |
CHAPTER IN BOOKS |
JOURNALS |
Thida Tin, MyintMyintZaw, NilarOhn, NilarWin(2019). The Removal of Lead from Lead Compound Containing Water by Using Sandstone. Mandalay Technological University Journal of Science, Engineering and Technology (MTUJSET), Vol- 6,102_ 105. |
Thida Tin, Toe Toe Khaing, Myat Lay Nwe(2019). Antimicrobial Activities and Isolation of a Pure Bioactive Organic Compound From Bark of Bauhinia Racemosa (Lam.).University Research Journal of Engineering and Applied Science(URJEAS), Technological University (Hpa- An) Vol-1,191-194.(ISBN:978-99971-0-861-6) |
Thida Tin, Yee Lai Win, MyatMyat Thu (2019).Synthesis and Characterization of Silver Nanoparticles Using Three Different Leaves. Journal of Information Technology and Education Science(JITES),University of Computer Studies (Taungoo) Vol-1, 193- 196. (ISBN:978-99971-0-759-6) |
Moe MyatMyat, Thida Tin, Win Win Khaing (2019).Phytochemical Screening, Antimicrobial Activities of Rhizomes of Trichosanthescordata (Roxb.) and Molecular Formula Determination of Isolated Bioactive Compound. Journal of Engineering and Applied Science (JEEAS), Technological University (Yamethin) Vol-1, 398- 402 |
Thida Tin, Toe Toe Khaing, Moe MyatMyat, Win Win Khaing, KhinMyoMyint (2019)Preparation and Characterization of Cellulose Film from Stem Wood of Tamalan. Second Myanmar- Korea Conference Research Journal, Dagon University, Vol- 2, 233-240 |
KhinMyoMyint, Toe Toe Khaing, Moe MyatMyat, Win Win Khaing, Thida Tin(2019).Antimicrobial and Antioxidant Properties of Crude Extract and Functional Groups Determination in an Unknown Compound Isolated from Seeds of Bruceajavanica(L.) Merr. Second Myanmar- Korea Conference Research Journal, , Dagon University, Vol- 2, 50-56 |
Moe MyatMyat, Toe Toe Khaing, Thida Tin, Win Win Khaing, KhinMyoMyint (2019).Nutritional Compositions, Antibacterial Activities, Antioxidant Activity And Acute Toxicity of Roots of Cassava. Second Myanmar- Korea Conference Research Journal, , Dagon University, Vol- 2, 99- 104 |
Toe Toe Khaing, KhinMyoMyint, Thida Tin, Win Win Khaing, Moe MyatMyat (2019).Determination of Nutritional Value And Antioxidant Activity of Seed of Terminaliacatappa L. Second Myanmar- Korea Conference Research Journal, , Dagon University, Vol- 2, 267- 275 |
Win Win Khaing, Moe MyatMyat, Thida Tin, Toe Toe Khaing,KhinMyoMyint (2019). Antioxidant Activity, Antimicrobial Activity and Functional Group Identification of Isolated Compound from the Stem Bark of MillingtoniahortensisL.f. Second Myanmar- Korea Conference Research Journal, , Dagon University, Vol- 2, 276- 286 |
MyintMyintKhaing, ThidaKyaw, Thida Tin, WahWahKhaing (2019). Determination of Various Physicochemical Parameters of Ayeyarwaddy River Water in Mandalay Region, Myanmar. Global Scientific Journal (GSJ), Vol- 7, 864- 880 (ISSN: 2320- 9186) |
Win Win Khaing, KhinMyoMyint, Thida Tin, Moe MyatMyat, Toe Toe Khaing, Myat Lay Nwe (2019). Anti- hyperglycemic Activity in Vitro, Actuate Toxicity in Vivo and Antioxidant Activity of the Crude Extract of the Root of Plumeria alba L. International Journal of Sciences: Basic and Applied Research (IJSBAR), Vol- 46 No 2, 97- 106 (ISSN: 2307- 4531) |
Thida Tin, KyiZinAung, Yi Yi Myint (2018). Extraction and Characterization of Starch from Rice Powder. Mandalay University Research Journal (MURJ), Vol-9 No.1,374-381 |
Toe Toe Khaing, KhinMyoMyint,Thida Tin, Win Win Khaing, Moe MyatMyat (2018). Removal of Congo Red from Aqueous solution Using Palmira Shell. Mandalay University Research Journal (MURJ), Vol-9 No.1, 317-326 |
KhinMyoMyint, Toe Toe Khaing, Moe MyatMyat , Win Win Khaing, Thida Tin(2018).Investigation of Minerals and Nutritional Composition on Rice and Wheat Grains. Mandalay University Research Journal (MURJ), Vol-9 No.1, 297-302 |
HtayHtayShwe, San San Win, KyiKyiThet,Thida Tin(2018).Preparation and Characterization of Cellulose Film from Sawdust of Kanyin. Mandalay University Research Journal (MURJ), Vol-9 No.1, 282-289 |
Moe MyatMyat, Toe Toe Khaing, Thida Tin, Win Win Khaing, KhinMyoMyint (2018).Characterization of Prepared Cellulose Nitrate from Sawdust of CephalostachyumPergraclle Munro. Mandalay University Research Journal (MURJ), Vol-9 No.1, 269-273 |
Win Win Khaing, Moe MyatMyat, Thida Tin, Toe Toe Khaing, KhinMyoMyint (2018).Study on the Antioxidant Activity, Mineral Compositions and Identification of Extracted Caffeine from Green Tea Leaves. Mandalay University Research Journal (MURJ), Vol-9 No.1, 327-333 |
MyintMyintKhaing, MyatKyaw Thu, ThidaKyaw, Thida Tin (2018). Green Synthesis of Zinc Oxide Nanoparticles Using Tropical Plants and Their Characterizations. International Journal of Scientific and Engineering Research (IJSER), Vol-9, 1627- 1632 (ISSN: 2229- 5518) |
Thida Tin, Toe Toe Khaing, Myat Lay Nwe (2017). Study on the Nutritional Values of Instant Rice Vermicelli. Mandalay University Research Journal (MURJ), Vol-8, 227-231 |
Toe Toe Khaing, Myat Lay Nwe, Thida Tin, Lwin Mu Aung (2017).Assessment of Water Quality Parameters and Treatment of Taungthaman Lake Water. Mandalay University Research Journal (MURJ), Vol-8, 232-238 |
Thida Tin, MyatLayNwe, Nilar Win, Tin KyawOo, Toe Toe Khaing (2016).Antioxidant Activity and Cyto-Toxicity of Myanmar Traditional Medicine (No.6) Used as Antitumor Drug. Universities Research Journal (URJ), Vol-9 No.1, 155- 171 |
Toe Toe Khaing, Myat Lay Nwe, Aye Aye Khaing, Tin KyawOo, Thida Tin (2015). Impact of Rapid Industrialization of Mandalay on the Dokhtawady River Water. Mandalay University Research Journal (MURJ), Vol-6 |
ThitThit Aye, Yi Yi Myint, Thida Tin, Tin Mar Aung (2011). Assessment of the water Quality of Ye-kha Near Min-Lint Taung in Yenanchaung Township. YenanChaung Degree College Research Journal, Vol-3, 25-32 |
PROCEEDING |
Thida Tin, Moe MyatMyat, MyintMyintZaw, Myat Lay Nwe (2019). Green Synthesis of Copper Oxide Nanoparticles Using Carcia Papaya and Azadirachtaindica Leaf Ethanol Extract and Their Characterization. 1st Myanmar International Science and Culture Conference (MISCC), University of Myitkyina ,Vol-1 No 3, 16-20 |
Myat Lay Nwe, Toe Toe Khaing, Thida Tin, KhinMyoMyint(2019). Evaluation of Some Physiochemical properties and Antioxidant Activities of Ginger Wines. 1st Myanmar International Science and Culture Conference(MISCC), University of Myitkyina , Vol-1 No 3, 1- 4 |
Yee Lai Win, Thida Tin, Toe Toe Khaing, MyatMyat Thu (2019). Synthesis and Characterization of Zinc Oxide Nanoparticles by Using MurrayakoenigiiSpreng Leaf. 1st Myanmar International Science and Culture Conference(MISCC), University of Myitkyina ,Vol-1 No 3, 87- 89 |
Thida Tin, Moe MyatMyat, Win Win Khaing,Toe Toe Khaing, KhinMyoMyint, Myat Lay Nwe (2019). Investigation on Lowering of Glucose Activity, Toxicity and Antioxidant Activity of Bark of Cinnamomumtamala F. Nees. Myanmar Universities’ Research Conference (MURC),University of Yangon, Vol-1 Issue 4, 105- 109 |
Toe Toe Khaing, Thida Tin, Lwin Mu Aung (2019). Synthesis and Characterization of Calcium Hydroxy Apatite from Egg Shell. 2nd International Conference on Science, Technology and Innovation (ICSTI), Mandalay Technological University, 598- 601 |
Toe Toe Khaing, Moe MyatMyat, Win Win Khaing, Thida Tin,KhinMyoMyint, ThidaKyaw(2019). Investigation on Lowering of Glucose Activity, Toxicity and Antioxidant Activity of Leaves of Gynuraprocumbens(Lour.) Merr. Twelfth National Conference on Science and Engineering (NCSE) Mandalay Technological University, 39- 44 |
Moe MyatMyat, Toe Toe Khaing, Thida Tin(2019). Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized from Mango Leaves (Mangiferaindica L.) 2nd University Conference on Science, Engineering and Research, Technological University (Kyaukse), 7- 12 (ISBN 978- 99971-0-672-8) |
Moe MyatMyat, Toe Toe Khaing, Thida Tin, Win Win Khaing, KhinMyoMyint (2019).Study on Pharmacological Activities of Leaves of Andrographispaniculata (Burm.f.)Nees. Conference on Science and Technology Development (CSTD), Vol- 2, 104- 108 |
Thida Tin, Yi Yi Myint (2018) Study on Some Selected Myanmar Functional Foods. International Conference on Innovation of Functional Foods in Asia (IFFA),Thailand (ISBN: 978-616-93040-1-2), 272- 278 |
ThidaKyaw, Yi Yi Myint, Thida Tin,MyintMyintKhaing(2018). Investigation of Various Nutritive Values from Milk Powders and Energy Drinks. International Conference on Innovation of Functional Foods in Asia (IFFA),Thailand (ISBN: 978-616-93040-1-2), 227- 237 |
Thida Tin, Moe MyatMyat, Aye Aye Khaing, Khin Mg Chin (2016). Preparation of Cellulose nitrate from Sawdust of Myanmar Teak. Third Myanmar- Japan International Symposium Research Papers, Pathein University, Vol- 1 No 3, 290- 297 |
Moe MyatMyat, Thida Tin, Mar Pi Myint(2016). Investigation on Antibacterial Activity, Glucose Lowering Activity, Acute Toxicity and Antioxidant of the Leaves of Desmodiumtriquetrum (L.) D.C. Third Myanmar- Japan International Symposium Research Papers, Pathein University, Vol- 1 No 4, 13- 24 |